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Created by Danielle LaPorte, bestselling author and member of Oprah’s Super Soul 100, The Desire Map Planner is for women who want to put their soul on the agenda. What I will do to feel the way I want to feel...is the daily declaration you make with this planner. And with fresh daily Soul Prompts like, “What do you want to revolutionize?” “How do you want to feel in your body?” and sections for Gratitude notes and a weekly Stop Doing List — this planner is where inner attunement meets outer attainment. And it’s unlike anything on the market. Over five million people a month head to DanielleLaPorte.com for her advice and daily #Truthbombs. The Desire Map Planner Collection already has a raving fan base of women who want an agenda that includes all of who they are, not just another to-do list. The planner collection is based on The Desire Map book which sold over 140K copies in US & Canada, is translated into eight languages, and evolved into a journal series, a top 10 iTunes app, and a workshop curriculum with hundreds of licensed facilitators in fifteen countries. Like the popular Day Designer, The Desire Map Planner is lush, well-designed, and intuitively laid out to maximize efficiency, organization, and intentional time management. Both the Daily & Weekly editions come in simple charcoal or bright abstract art covers, both with gold foil accents. It’s for the busy person who knows that a rich life is as much about being tuned-in as it is about checking off to-dos, who values positivity as much as productivity."

Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes The Desire Map Planner ebook pdf with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, "Mastering Fermentation" will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results." Citizen scientists, circuit benders, homemakers, students, automotive enthusiasts, roboticists, software developers, musicians, hackers, hobbyists, and crafters. Individuals and communities drawn together by a common passion for the magic of tinkering, hacking, and creation and finding imaginative and unexpected uses for the technology and materials in their lives. Born out of demand from both "MAKE" readers and the retail channel itself, "Best of MAKE" book is a collection of the very best DIY projects from the first 10 volumes, selected by the editors of "MAKE Magazine" for their popularity within the DIY community. The perfect gift for any maker, particularly those who may have missed the early volumes of the magazine.

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Author: Danielle Laporte
Number of Pages: 242 pages
Published Date: 05 Dec 2016
Publisher: Danielle Laporte
Publication Country: United States
Language: English
ISBN: 9780996905251
Download Link: Click Here
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